Treatment folk remedies

Treatment of gastroduodenitis.

Smoking, stress, emotional overload lead to inflammation of the mucosa of the stomach and intestines.

As a result, gastroduodenitis is formed — a disease of the gastrointestinal tract, manifested by pain in the epigastric region, digestive disorders.

In addition to the treatment regimen prescribed by the gastroenterologist, recipes of folk medicine are used.

Folk remedy for gastroduodenitis

The best remedy that is effective for inflammation of the stomach and intestines is a mixture of honey, oil, carrots and walnuts.

Ingredients:
Honey — 500 g,
Melted butter — 500 gr,
Chopped walnuts — 500 gr,
Finely grated carrots — 500 gr.

Mix all ingredients, put in a jar, store in the refrigerator. Therapeutic dose — 20 minutes before a meal to take 1 tablespoon. The course of treatment lasts until the remedy runs out. After using this delicious and useful remedy, gastroduodenitis should pass.

Treatment of the stomach with raw potatoes

With exacerbations, heartburn attacks, it is not necessary to squeeze potato juice and drink it, it is better to use grated potatoes. The benefits of raw potatoes proved by the Institute of Health in 1956.

Take a red potato with yellow flesh (100 g), grate it on a fine grater. Before treatment, be sure to drink 300 ml of hot water in large sips to flush the mucosa from the covering secretion.

After 15 minutes, eat grated potatoes, swallowing them in small portions. Do not chew or mix the potatoes with your saliva.

Do not eat for an hour, after an hour you can eat porridge with water. The course of treatment lasts 10 days, all this time you need to follow a diet, eating light meals.

Egg protein restores the gastric mucosa

In the treatment of gastroduodenitis, both chicken and quail eggs are widely used. Because the contents of the egg are designed to provide nutrients to the embryo and create an aseptic environment, they have unique properties:

They envelop the mucous membrane of the stomach, neutralizing the aggressive action of hydrochloric acid;

The components of the eggs show regenerative properties against damaged mucous membranes;

Increase local immunity;

They contain valuable proteins and amino acids, vitamins and minerals, lysozin, as a natural antiseptic, inhibits the reproduction of Helicobacter pylori bacteria;

Have a sedative effect, relieving stress and tension, eliminating the neurogenic cause of the disease;

Reduce the risk of malignization, the formation of cancerous tumors of the stomach and intestines, remove radionuclides.

Chicken eggs should be thoroughly washed before use to prevent salmonellosis. Quail eggs do not need to be washed.

The recipe for using eggs is very simple — for a month you should drink before meals (30-50 minutes) a white of raw chicken eggs, or 2-3 whites of quail eggs.