Food for cancer patients

Food for cancer patients

Vegetables, fruits and some food products, the recommended cancer patients

Carrot
It is used most often in raw form, in the form of freshly prepared juice,
finely shredded salad or mashed potatoes (depending on the state of the gastrointestinal tract) as
product containing a large amount of beta-carotene.
Carrot
Tomatoes
Lycopene contained in tomatoes, is one of the most powerful natural antioxidant carotenoids. It is recommended in therapeutic and prophylactic purposes eat tomatoes or tomato juice with pulp and peel made from ground tomatoes. The strongest evidence of the protective effect of lycopene against tumors of the lung, stomach and prostate. Lycopene can also be useful for the prevention of cervical cancer, breast cancer, oral cavity, pancreas, colon and esophageal.
Tomatoes
Sweet red pepper
Contents vitamimina C red sweet peppers is very large (more than 250 mg per 100 g of edible portion, and beta-carotene 2 mg).
Eating sweet peppers, as a living vitamin C makes sense only in fresh form.
The preventive and therapeutic purposes is also used and hot chili pepper, rich in addition to vitamin C alkaloid capsaicin, which has detoxifying properties and has on tumor cell inhibitory effect.
Sweet red pepper
Beet
Freshly defend and beet juice and salads of grated raw beets is most advisable to include in the diet of a patient with cancer is in the lung, stomach, rectum, urinary bladder.
Beet juice: squeeze the juice of red beet, let stand for 2-3 hours to it (be sure to maintain juice at least 2 hours prior to use).
It should be noted that the beetroot juice 4-12 times reduces cellular respiration cancer cells inhibits tumor growth.
It is recommended to drink 1 liter of juice after a meal, dividing it into 3 doses.
Also for these purposes the juice of red beet freeze-drying tablets — beta drug Beta.
Interesting results were obtained by Zakharov in the rehabilitation of patients with inoperable malignant tumors. All patients with pronounced cachexia, many previously undergone radiotherapy.
At 8-12 weeks they received 200-250 g beet juice and its condensed combined with metatsilom 3-4 times a day. At 2-5 weeks all patients had improvement in the state: the tumor was reduced in size, weight increased by an average of 12 kg, improved mood and appetite, decreased erythrocyte sedimentation rate.

Beet

Radish
Radish black, white and green of Alexandria is of interest as a source of a whole range of nutrients, including vitamins, minerals, aldehydes, pectins, as well as an activator of the digestive tract motility due to the large amount of fiber. It can be used regularly in the food as a salad and juice.

Radish

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