Food for cancer patients.

Food for cancer patients.

Food for cancer patients.

Food for cancer patients. Vegetables, fruits and some food products, the recommended cancer patients.

Carrot
Most often it is used in its raw form. It can be in the form of freshly made juice. Also finely chopped lettuce or mashed potatoes. It all depends on the condition of the gastrointestinal tract. As a product containing a large amount of beta-carotene.


Carrot
Tomatoes

Lycopene in tomatoes is one of the most powerful natural antioxidants in carotenoids. It is recommended for therapeutic and preventive purposes to consume tomatoes or tomato juice with pulp and peel. Cook from ground tomatoes.

Strongest evidence is the protective effect of lycopene against lung, stomach, and prostate tumors. Lycopene may also be useful for the prevention of cervical cancer, breast cancer. Effective for the oral cavity, pancreas, colon and esophagus.


Tomatoes
Sweet red pepper

The content of vitamin C in red bell pepper is very high. More than 250 mg per 100 g of edible portion, and beta-carotene 2 mg. The use of sweet pepper, as a living vitamin C, makes sense only in fresh form. Preventive and therapeutic goals. Hot chili pepper, rich in the alkaloid capsaicin vitamin C, is also used. It has detoxifying properties. It has an inhibitory effect on tumor cells.


Sweet red pepper

Food for cancer patients.

Beet

Freshly prepared beet juice and grated raw beet salads are very healthy. It is most advisable to include them in the diet of a patient with cancer of the lung, stomach, rectum, bladder.

Beetroot juice.
Squeeze the juice of red beets. Allow to stand for 2 -3 hours. Be sure to keep the juice at least 2 hours before drinking. It should be noted that beet juice 4-12 times reduces cellular respiration. Cancer cells inhibit tumor growth. It is recommended to drink 1 liter of juice after eating. Divide it into 3 doses.

Also for these purposes the juice of red beet freeze-drying tablets — beta drug Beta.
Interesting results were obtained by Zakharov in the rehabilitation of patients with inoperable malignant tumors. All patients with pronounced cachexia, many previously undergone radiotherapy.

At 8-12 weeks they received 200-250 g beet juice and its condensed combined with metatsilom 3-4 times a day. At 2-5 weeks all patients had improvement in the state: the tumor was reduced in size, weight increased by an average of 12 kg, improved mood and appetite, decreased erythrocyte sedimentation rate.

Beet

Radish

Black, white and green radish from Alexandria is of interest as a source of a number of nutrients. Includes vitamins, minerals, aldehydes, pectins. It is also an activator of the digestive tract due to the large amount of fiber. It can be regularly eaten in the form of salad and juice.

Radish

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