Decoctions of esophagitis.

Decoctions of esophagitis.

Decoctions of esophagitis.

  1. Collection with oak bark: 30 g of oak bark, 40 g of walnut leaves, 40 g of flowers and St. John’s wort grass, 20 g of oregano, 30 g of potentilla. Grind the mixture, pour 30 g of hot water in an amount of 30 g and stand for three hours. After the specified time, the infusion is poured into a pan, put on fire and boiled for about five minutes. After filtering and start taking: the fourth part of a glass 3 times a day. The interval between the use of broth and food is 15 minutes. The course lasts from 3 to 5 weeks.
    The use of oak bark for internal use cannot last more than 14 days. Otherwise, the development of an overdose is likely, the result of which is vomiting.

Decoctions of esophagitis.

  1. Collection to relieve swelling of the mucous membrane: 30 g of oregano, 30 g of alder earrings, 10 g of blood pot, 40 g of violet tricolor. Mix herbs, take a tablespoon of the collection. Pour 600 ml of boiling water and leave for several hours in a warm place. Then send it to the fire for seven minutes. After filtering, they begin taking: a tablespoon three times a day for a month.
  2. For 300 milliliters of water, take two teaspoons of flaxseed and a tablespoon of raisins. The mixture is brought to a boil and insisted for an hour under the lid. The resulting medicine is divided into five doses and drunk during the day, the last time — at night.
  3. Boil 70 g of flaxseed in one liter of water for two hours. After cooling, take the drink three times a day before meals in an amount of 200 ml. The course lasts a month.

Infusions from esophagitis.

  1. The anti-inflammatory properties of chamomile are very appropriate in the fight against distal esophagitis. The most popular recipe is as follows: 400 ml of boiling water is combined with 30 g of dry grass and insisted for twenty minutes. Ready tea is taken after breakfast and dinner in a glass. You can use another remedy: mix two parts of chamomile and flaxseed, one part of lemon balm, licorice root, plantain and motherwort. Take no more than 40 g of the prepared herbal mixture for 400 milliliters of water. They insist two hours, after which they take five tablespoons three times a day.
  2. Prepare a collection of 100 g of linden and marshmallow root inflorescences, 50 g of yarrow, wheatgrass rhizome, common chandra grass, St. John’s wort, licorice root, common centaury grass. Take a mixture of 1 tbsp. tablespoons and pour 400 ml of boiling water. Wrap up and stand for half an hour. Drink a hot drink several times a day between meals. Therapy is continued until the main symptoms of the disease disappear.
  3. One tablespoon of the collection from the marshmallow root, common chandra grass, oregano, yarrow, linden inflorescence, Icelandic lichen, wheatgrass rhizome, goose cinquefoil taken in 50 g each, is poured with a glass of hot water. Under the lid, the infusion should spend three hours, after which it is filtered. Drinking a folk remedy is shown hot in a glass three times a day half an hour before meals. Every time before taking, you should prepare a new drink. Treatment continues until discomfort disappears completely.
Decoctions of esophagitis.

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