Nettle for prevention.
Nettle for prevention. Since nettle is rich in vitamin A, a whole group of B vitamins, ascorbic and folic acid, vitamin E and K, tannins and minerals, nettle tea is extremely beneficial for health.
You will receive not only all the necessary nutrients, but also purify the blood, prevent colds and inflammatory diseases, and also the most powerful anticancer substances will enter your body: betaine, lycopene, acetic and caffeic acids.
Nettle tea is recommended for everyone. If the concentration of this plant is very low, this tea can be drunk for years. But they drink a decoction of nettle for no more than 3 months, then take a long break.
The easiest and easiest way to make nettle tea is to add a few leaves of the plant to your regular herbal tea.
For pure nettle tea, another recipe works.
INGREDIENTS
Dried nettle — 1 tbsp. the spoon
Water — 200 ml
COOKING METHOD
Pour boiling water over the nettle in a convenient container.
Insist 1 hour.
You can drink the resulting drink neat or dilute with water to taste.
Drink no more than 2-3 steamed glasses a day. Optimal is 1 glass to maintain well-being and tone.
THE EFFECT:
Cleansing the blood.
Strengthening the body.
Removal of toxins.
Cheerfulness and freshness.
Improving skin condition.
Weight loss.
Improving metabolism.
Immunity to colds and inflammatory diseases.
Cancer protection.
NATURAL NATURE
Nettle infusion is popular among the people as an anti-inflammatory, astringent, expectorant, cleansing and diuretic. This broth normalizes metabolic processes, cleanses blood vessels, removes sand from the bladder and kidneys. It has also proven itself well as a remedy that removes excess mucus from the lungs, lowers blood sugar levels and strengthens the immune system.
Nettle infusion is recommended for diseases of the kidneys, liver, urinary bladder, anemia, diabetes mellitus, diseases of the spleen and gallbladder, rheumatism and arthritis. Helps fight diarrhea and improves overall gastrointestinal function.
INGREDIENTS
Pharmacy nettle — 2 tbsp. spoons
Water — 250 ml
COOKING METHOD
Pour raw materials with boiling water.
Simmer in a water bath for 15 minutes, not boiling.
Cool down.
Strain.
Add water to the original volume.
Take before meals 3 times a day in equal shares.
It is best to carry out treatment in courses: take 2 weeks, rest for 2 weeks.
THE EFFECT:
Metabolism activation.
Improving the functioning of the gastrointestinal tract.
Cleansing the blood vessels.
Removal of sand from the kidneys and bladder.
Acceleration of the excretion of uric acid.
Decrease in blood sugar.
Removal of inflammatory processes.
Reduction and disappearance of pain in rheumatism and arthritis.
Saturation of the body with nutrients.
Strengthening the immune system.
Protection against colds.
Normalization of the menstrual cycle.
Posted in 
Tags: