National Council for colds.

National Council for colds.

Sore throat and cough.

National Council for colds. Our family often resort to treatment with traditional medicine, we also have a little experience.

For gargling.

National Council for colds. When a ngina advise gargle juice of Kalanchoe (live tree). Kalanchoe juice mixed with half water and gargle several times a day. In my family, sore throat gargle with calendula inflorescence, plantain leaves, herb wormwood — all equally. 1 tbsp. spoon mixture pour a glass of boiling water, boil for 10 minutes on low heat, strain. Gargle every 2-3 hours.

National Council for colds.

Rinse nose.

With a cold rinse the nose advise extract from the husk of red onion. Fill it half a glass, pour boiling water to the edge and leave for 15-20 minutes. The infusion is ready!

Garlic oil for colds.

Once a friend of mine advised me to use a cold garlic oil. Gruel from 5 cloves of garlic, mix with 100 g of butter, salt. This oil refill mashed potatoes or spread on bread.

Barley eyes.

Suffering from barley need to take 5-6 small dry yellow tansy flowers at once with water. During the day, drinking 4-5 times as long as the host is not barley.

National Council for colds.

Miracle Treatment.

I cured my daughter when she was 3 years old, from bilateral pneumonia in just 12 days.
The recipe is as follows: 1 large bar of chocolate (dark chocolate, can be porous), 200 g of melted butter, 3 tbsp. spoons of Cahors, 5 leaves of aloe (thorns cut and the plant is very finely chopped), 150 g of honey lime. Everything is mixed and boiled on a steam bath for 10-15 minutes.
3 times a day for 1 h. Spoon.

Recipes for throat disease.

Drink a glass of warm beer for the night. In which previously
should add 3 tbsp. spoons of milk or 1 tbsp. a spoon of honey.

Stir 2 egg yolks, 50 g of honey and 30 ml of brandy. Take 1 teaspoon 4 times a day.

If you lose your voice, you can take a decoction of anise, mustard or flax seeds.
0.5 cups of seeds pour a glass of boiling water. Boil for
15 minutes. Add honey and brandy.
Take 1 tbsp. spoon every 30 minutes.

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