Emphysema of the lungs.

Emphysema of the lungs.

Emphysema of the lungs.

Emphysema — an increase in the volume of the alveoli due to the destruction of the partitions between them. The lungs increase in volume, do not collapse, become flabby, the respiratory passages narrow. Exhalation (normally passive movement) requires great effort in emphysema.

Gas exchange of oxygen and carbon dioxide in the alveoli is reduced to dangerous levels due to tissue damage and blockages. The disease can be hereditary and caused by a deficiency of the protective protein alpha-1 antitrypsin. Emphysema can accompany other diseases of the bronchi and lungs.

Symptoms of emphysema.

Usually, symptoms of pulmonary emphysema appear when; the lungs are already significantly damaged. They include shortness of breath — first with physical exertion and then with rest, decreased exercise tolerance.

People with emphysema are often very thin, with a barrel-chested cage and reddish skin, exhale through the lips folded into a tube.

Folk remedies, treatment of emphysema

Emphysema of the lungs is treated with the juice of the green tops of potatoes, starting with 0.5 teaspoon and bringing it to 0.5 cups. Inhale the vapors of jacket potatoes.
Apply cut, cooked potato tubers to the breast, greased with turpentine or goat fat.

Take 2 parts of horsetail herb, 1 part each of spring adonis grass, common caraway fruits, common fennel fruits. Pour 1 tablespoon of the collection with 1 glass of boiling water, insist, strain. Take 0.3 cups 3 times a day. The collection helps with latent circulatory failure.

Collect green pine cones. Pour honey over the cones and leave for 2-3 months. For 2 kg of cones, 1 kg of honey. Take 1 tablespoon 3-4 times a day before meals, for diseases of the throat, bronchi and lungs

For bronchitis, emphysema, bronchial asthma, pulmonary tuberculosis: a decoction of 30 grams of cones, or young shoots per liter of milk. Boil until half of the milk has boiled away. The broth is applied in three doses per day.

Harvest green pine cones. Pour vodka over the cones and leave for 30–40 days. For 1 kg of cones, 1 liter of vodka. Use tincture (buy) 1 tablespoon 3-4 times a day 30 minutes before meals for cough, sore throat, flu, bronchitis, throat and lung diseases.

Take 2 parts of a birch leaf and 1 part each of the fruits of the juniper and dandelion root. Pour 1 tablespoon of the collection with 1 glass of boiling water, insist, strain. Take 0.3 cups 3 times a day 1 hour after meals. The course of treatment is at least 3 months.

Take in equal proportions marshmallow root, anise fruit, licorice root, pine buds and sage leaf. Pour 1 tablespoon of the collection with 1 glass of boiling water, insist, strain. Take 0.25 glasses of infusion 3-4 times a day before meals.

Take in equal proportions elecampane root, mint leaf, thyme herb, sage leaf, eucalyptus leaf. Pour 1 tablespoon of the collection with 1 glass of boiling water, insist, strain. Take 0.25 glasses 3 times a day after meals for shortness of breath.

Take 1 teaspoon of potato flowers, pour 1 cup boiling water. Insist 1-2 hours, strain and drink within 2 hours or 30-40 minutes before meals, take 0.5 cups 3 times a day for 1 month. Take for shortness of breath.

Take 50 g of dry crushed lemon balm herb, 20 g of dry inflorescences of meadow sow, pour 1 liter of dry white wine, leave for a day, shaking occasionally, strain. Drink but 0.5 cups 2 times a day, as well as for attacks.

Take 3 tablespoons of buckwheat flowers, brew 0.5 liters of boiling water, leave for 2 hours in a thermos, strain. Take 0.5-1 glass of warm infusion 3-4 times a day.
Emphysema of the lungs.

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