Stomach gastritis.

Who benefits from a fog?

Stomach gastritis.

With the therapeutic purpose, the whole plant is used. Fresh when making juice, and dried. The grass is harvested during flowering. Dry in the shade under a canopy. Keep in paper bags.
Fresh grass has a very unpleasant smell. Especially pronounced when rubbing between the fingers. The taste of the grass is somewhat sharp, salty-bitter.

Dymyanka contains protein, fiber, extractive and tannins, mineral salts, fumaric acid, alkaloid fumarin, resins, vitamins C and K.
The dymyanka has choleretic, spasmolytic, diuretic, restorative, hemostatic effect, prevents the formation of gallstones in the liver and gallbladder, as well as stones in the kidneys, increases the secretion of gastric juice, improves digestion.

Use the fog with liver and biliary tract diseases: cholelithiasis, chronic cholecystitis, gall bladder dyskinesia, chronic hepatitis, chronic pancreatitis.

Since the grass of Dymyanka promotes the dissolution of stones in the liver and gall bladder, it enters some collections of medicinal plants. They are recommended for cholelithiasis.

Stomach gastritis.

Apply the plant to diseases of the gastrointestinal tract. Chronic gastritis with reduced secretion, irritable bowel syndrome, flowing with constipation and with intestinal cramps.
However, do not get carried away with Dymyanka with a gastritis with high acidity.

The dymyaka is also used for urolithiasis, chronic pyelonephritis and chronic cystitis.
This is useful for weakened patients. Especially after severe infectious diseases, surgeries and heavy blood loss.

The dymyaka is used for various bleeding.

Uterine, nasal, intestinal, hemorrhoidal.
It is recommended that the fumigant be treated with hemorrhoids, some skin diseases and gynecological diseases.

Stomach gastritis.

Preparation of the present invention.
2 tbsp. Spoon dry grass pour 1 liter of water. Boil for 15 minutes in an enamel saucepan with the lid closed on low heat. 30 minutes to insist.
Drink 1/3 cup 4 times a day, regardless of food. The course of admission: from 2 weeks to 2 months.

Preparation of juice. In the summer, freshly made lime is made from juice. Torn and washed in the flowing water grass pass through the meat grinder. From the resulting herbal mass through 6-8 layers of gauze juice is squeezed. The juice is stored in the refrigerator for 2-3 days.

Juice is taken orally on a teaspoon 3 times a day, regardless of food, with 1/2 cup of water.
Course of admission: 2-3 weeks. With the same juice of the grass, the smokies process the skin surface for a variety of skin diseases: eczema, atopic dermatitis, allergic and pustular rashes.
Juice of the lentils, diluted with warm water, rinse the mouth with various dental diseases.

 

Stomach gastritis.

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