Phyto — infusions from colitis.

Phyto - infusions from colitis.

Phyto — infusions from colitis.

  1. The following infusion is especially recommended for colitis: in equal proportions the leaves and flowers of hyssop grass are mixed. 15 g are separated, 0.45 l of boiling water is steamed. Twenty minutes later, filtered. Take four times in half a cup.
    The recipe is not recommended for people with hypertension.
  2. In spastic and peptic ulcer types, the motherwort infusion is indicated. Take a couple of handfuls of raw materials, pour 0.4 liters of boiling water and keep under cover for forty minutes. Drink the entire volume during the day, repeating each time before eating.
  3. Green tea helps in the treatment of acute colitis. Brew a teaspoon in a cup of boiling water. Drink three times a day in half a cup.
  4. Two tbsp. l chopped curly parsley is added to one and a half glasses of boiling water. Hold under the lid for 5 hours. Squeeze and filter. Take four times before meals for a couple of large spoons. It is especially recommended as a medicine for atrophic inflammation.
  5. Two tsp fresh marsh geraniums are poured with two cups of boiling water. Leave under a towel for the night. Take 20 milliliters every few hours.
  6. In a glass of milk stir five grams of chicory. Insist thirty minutes. Drink four times a day for a quarter cup.
  7. In one liter of water, 10 g of quince seeds are steamed. Insist 10 hours. Take a glass, repeating three times a day before meals.

Phyto — infusions from colitis.

  1. Mix the leaves and fruits of blueberries. 45 g of the mixture is poured with 0.6 liters of boiling water and allowed to stand for ten hours. After filtration, they drink to treat the intestines, a glass three times in 24 hours.
  2. For enterocolitis, tansy infusion is useful. 5 grams of flower baskets are steamed with 300 ml of boiling water and kept under the lid for at least two hours. Use three times a day for twenty milliliters.
    An overdose of tansy leads to impaired vision, kidney function and nervous system functions.
  3. During periods of exacerbation, it is recommended to prepare an infusion of aspen ash. Take four large tablespoons of raw materials, pour a liter of hot liquid and stand for ten days. Drink eight tsp. after meals three times a day.
  4. The chronic form of colitis is treated with a sparkling cuff. Three large spoons of raw materials are poured with two glasses of boiling water and kept under the lid for 4 hours. Drink several times in 24 hours in half a cup.
  5. A handful of dried oak bark is added to 0.3 l of boiling water. Thirty minutes is kept under the lid, after which it is filtered and taken half a glass twice a day.
  6. A tablespoon of crushed grass smoky is combined with half a liter of boiling water and kept for six hours in a warm place. Strained infusion is used before each meal for a pair of large spoons.
  7. Salt l. chopped roots of the hemorrhage steamed 550 ml of boiling water. After half an hour, filter. They let stand for some more time and begin the reception — 20 milliliters before each meal.
  8. Take 30 grams of flax, pour a liter of hot liquid and cover with a towel. After a few hours, filter. Use half a cup four times a day. Helps with exacerbation of the chronic form and atrophic form of the disease.
  9. An infusion of strawberry leaves helps to normalize peristalsis. 10 g of raw materials are steamed with two cups of boiling water and kept under the lid for half an hour. Take twice a day, preferably before meals.
  10. The astringent has horse sorrel. It is indicated in the treatment of colitis and enterocolitis. Ten grams of the raw material is steamed with 220 ml of hot liquid and held for ten minutes. After being heated in a water bath and filtered. Drink a third of a glass twice a day before meals.
    Daily use of horse sorrel for bowel treatment is strictly prohibited. Otherwise, calcium will be washed out of the body and kidney stones will form.
Phyto - infusions from colitis.

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