nutritional care

Phytotherapy lung cancer:  nutritional care

Power lung cancer patients

Treatment of cancer patients is not possible without proper nutrition, whose main purpose is
replenishment of energy and plastic body’s needs.

Meals should provide:
— Detoxification of the body,
— The protection of the liver and bone marrow
— Inactivation and removal of cancerous toxins
— Activation of cellular respiration,
— Stimulation of anti-infective and anti-tumor immunity,
— The restoration of the metabolism,
— The maintenance of homeostasis,
— The prevention and relief of cancer cachexia.

Active prevention of lung cancer contributes to the consumption of foods high in vitamin C.
It is known that most of ascorbic acid containing plant foods. Therefore, the basis of the diet
cancer patient should be fruits and vegetables (at least 65-70% of the diet).
Today it is still no final clarity in respect of all the principles of a comprehensive system of anti-cancer food. Many experts in the field of oncology, physiology of nutrition and dietetics at odds
opinion regarding the effectiveness of certain nutritional guidelines for various cancers.

Vegetables, fruits and some food products, the recommended cancer patients

Turmeric
Turmeric — spice plant root which contains the active compound curcumin, which has the ability to suppress the development of tumors of the lung and gastrointestinal tract. In addition, curcumin may slow the development of such a complex disease such as multiple myeloma. For therapeutic purposes is recommended to use one teaspoon of turmeric in a meal.
Turmeric
Vegetable oil
Sunflower oil and olive oil 99.9% consist of a mixture of fatty acids (linoleic, oleic, stearic, palmitic, and others.) Contain vitamins (A, B, D,, E, et al.), Minerals, lecithin, inulin and They are high-calorie foods. The preventive and therapeutic purposes is recommended that regular consumption of natural unrefined sunflower or olive oil a tablespoon at least 3 times a day before meals.
Vegetable oil
Cabbage
Cabbage (cabbage, cauliflower, Beijing, kohlrabi, broccoli) — vegetable plant has cruciferous
special unique selection and combination of components, some of which (sulforane, indolkarbinol) have strong anti-tumor properties.
In addition, the carotenoid lutein contains vitamin and other nutrients. Recommended for use as a therapeutic and prophylactic agent for diseases of the lung, colon, and especially for tumors of the breast,
uterus, ovaries.
Cabbage
Anti-carcinogenic properties of garlic and onions are determined by the presence of volatile production and diallyl sulfide, stimulating the immune system.

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