Medicinal properties of cabbage

Medicinal properties of cabbage

What does the sauerkraut?

From pickled cabbage healthier and more beautiful we are!

When pickled cabbage are in sugar as a result of lactic acid bacteria are transformed into lactic acid, which determines the special taste of sauerkraut.

+ vitamins in cabbage

Sauerkraut is rich in vitamin C:
100 g (depending on the storage conditions) contains from 10 to 30 mg of ascorbic acid (vitamin C). Sometimes cabbage integral kvass Kocani. Vitamin C in such cabbage preserved better than chopped.

Medicinal properties of cabbage

Sauerkraut is good for the prevention and treatment of vitamin deficiency, to increase appetite, to recommend as a remedy for stimulate digestion while reducing the secretory and motor activity of the stomach and intestines. When constipation nutritionists recommend constantly eat sauerkraut.

Due to the content in the juice of sauerkraut large amounts of lactic acid, it is recommended to use for people suffering from diabetes. As hypoglycemic agents are advised to take diluted with water at a ratio of 1: 1, sauerkraut juice — 1/3 cup 30 minutes before meals 3-4 times a day.

Sauerkraut is contraindicated for people with gastric ulcer and duodenal ulcer, gastritis with high acidity, pancreatitis, kidney disease and liver. Due to the significant salt content a large number of sauerkraut harm to people suffering from high blood pressure.

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