Medicinal properties of cabbage.
Medicinal properties of cabbage. What does the sauerkraut?
From pickled cabbage healthier and more beautiful we are!
When pickled cabbage is combined with sugar. As a result, lactic acid bacteria turn into lactic acid. This determines the special taste of sauerkraut.
Vitamins in cabbage.
Sauerkraut is rich in vitamin C:
100 g (depending on the storage conditions) contains from 10 to 30 mg of ascorbic acid (vitamin C). Sometimes cabbage integral kvass Kocani. Vitamin C in such cabbage preserved better than chopped.
Medicinal properties of cabbage.
Sauerkraut is a unique product. It is useful for the prevention and treatment of vitamin deficiency. Who has poor appetite, such cabbage is needed to increase appetite. Sauerkraut is recommended as a means to stimulate digestion while reducing the secretory and motor activity of the stomach and intestines.
With constipation, nutritionists recommend constantly consuming sauerkraut. Due to the large amount of lactic acid in sauerkraut juice, it is recommended to use it for people suffering from diabetes.
As hypoglycemic drugs, it is recommended to take pickled cabbage juice diluted with water in a ratio of 1: 1. 1/3 cup 30 minutes before meals 3-4 times a day.
Sauerkraut is contraindicated for people with gastric ulcer and duodenal ulcer, gastritis with high acidity, pancreatitis, kidney disease and liver. Due to the significant salt content a large number of sauerkraut harm to people suffering from high blood pressure.
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