Infusions from arthrosis.

Infusions from arthrosis.

Infusions from arthrosis.

Reception of phyto-infusions during the period of the disease allows you to restrain its progression and eliminate discomfort. Regular use promises improvement after a few weeks, but a solid effect can be achieved only with prolonged therapy. Sometimes the reception of infusions occurs up to five years.

Mono Infusions

  1. A small spoonful of gelatin is poured into 100 ml of warm water and allowed to stand overnight. In the morning, twice as much warm water and a spoonful of honey are injected. Mix well and use on an empty stomach. The recipe is especially good in the treatment of arthrosis of the knee, but can also be used for other types of disease.
    Internal administration of gelatin in no way affects the patient’s condition.
  2. A series helps in normalizing metabolism. Twenty minutes in a glass of boiling water withstand two tablespoons of raw materials. After filtration, they begin to use — a glass three times a day. The infusion has a pronounced anti-inflammatory effect, so it can be prescribed for any degree and localization of the disease.
    Regular use of the infusion of the series leads to increased excitability. Sometimes the patient has panic attacks.

Infusions from arthrosis.

  1. A tablespoon of tomato stalks is poured with 250 ml of boiling water and left for an hour. After filtering, treatment begins. Drink 1/3 cup up to three times a day.
  2. A handful of fresh blackcurrant berries are steamed with a glass of boiling water and allowed to brew well. Drink 1 tbsp. l six times a day.
  3. 200 ml of boiling water is steamed 1 tbsp. l chopped greens burdock. Five times a day take a large spoon.
    Prolonged intake of infusion leads to the deposition of glycogen in the liver.
  4. Three ripe lemons are rubbed on a medium grater along with the skin. Place in a glass container and fill with hot water so that it covers the entire pulp. When the infusion has cooled, dissolve five large spoons of flower honey. Drink a cup a day, divided into several servings.
  5. Using a meat grinder, grind a glass of parsley roots. Steamed with one liter of boiled village milk and left to cool. Drink ½ cup three times a day on an empty stomach.

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