Baths and wines for gastritis.

Baths and wines for gastritis.

Baths and wines for gastritis.

Bathtubs.

The method helps to overcome severe pain, as it has a calming effect. Sessions are shown no more than fifteen.
During periods of exacerbation, baths should not be taken.

  1. The alternation of hot and cold sitting baths is recommended for exacerbation of the disease. The procedure is continued for a quarter of an hour. If desired, you can arrange a full bath session with the addition of salt. In this case, the duration is slightly increased.
  2. If you are concerned about chronic gastritis, arrange warm full baths lasting 10 minutes. Then take a cool shower. A cold compress is applied to the stomach.
  3. To five liters of boiling water add half a kilogram of chopped sage. Three hours later squeeze. The resulting composition is poured into a bath at a temperature of 36 degrees. Treatment is continued for ten days.
  4. To five liters of hot water add 0.3 kg of dried mint leaves. Insist about two hours, and then filtered. Pour into a bath temperature of 37 degrees. The session lasts 10 minutes, repeating ten procedures.
  5. In a full bath of water at room temperature, add one hundred grams of needles powder (prepared by grinding dried needles). Perform ten procedures every other day. Session time is fifteen minutes.

Baths and wines for gastritis.

Wines.

In small doses, wine has a beneficial effect on the state of the stomach. Among other things, the drink, especially home-made, normalizes appetite and speeds up the digestion of food. The use of wine as a medicine is indicated only for gastritis with low acidity. The course continues for two to three weeks.

  1. Berries of aronia, in the amount of one kilogram, are poured with three liters of water. 1 kg of sugar is added and left to ferment for forty days. Filter through gauze. Leave for another month in a warm place. Drink the third part of the glass before lunch and dinner. Similarly, you can make wine from blackcurrant, blueberry, cranberry, lingonberry, ordinary mountain ash.
  2. On a fine grater rub one radish. Stir the resulting slurry into a ceramic container and pour 250 ml of red wine. They stand in the refrigerator for about four hours. 50 ml of homemade wine is used for breakfast, lunch and dinner.
    Radish is one of the products banned for the disease.
  3. Add twenty grams of calendula color to a glass of white wine. After five hours, filter. Take a few large spoons every time before eating.
    The prescription is not safe for people with low blood pressure.
  4. In 400 milliliters of white wine, 10 grams of peppermint leaves are introduced. Leave in a warm place for half a day. Filter and take four tbsp. l every time after eating.
  5. Add 100 g of thyme to a liter of white wine and leave for a week. Shake occasionally. After bring to a boil and filter. Use 50 ml twice.

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